Food Safety Atlas

Board and risk

A risk posture says how much of each risk a business will accept. For harm to people, most boards should say none knowingly accepted. The heat map below shows how controls should move risks. The placements are an illustration: your board should rate its own.

Risk heat map: an illustration

Almost certain
Medium
High
Extreme
Extreme
Extreme
Likely
Medium
High
High4
Extreme
Extreme1
Possible
Low
Medium
High6
High25
Extreme3
Unlikely
Low
Medium
Medium
High
High
Rare
Low
Low
Low
Medium
Medium
Minor
Moderate
Serious
Major
Severe
  • 1Undeclared allergen: Extreme
  • 2Pathogen growth from temperature failure: High
  • 3Listeria in ready-to-eat food: Extreme
  • 4Ill or untrained staff: High
  • 5Unsafe food reaches customers: High
  • 6Assurance gives false comfort: High

Rows show likelihood and columns show consequence. Controls mostly lower the likelihood, so a severe consequence stays severe. Placements are illustrative, not data.

RiskConsequenceKey controlEvidence the board can ask forOwner
growth from temperature failureIllness, Temperature control and and how fast they closedAccountable manager
Undeclared Severe , possibly death and special-request procedure currency, incidentsProgramme owner
in foodSevere illness in vulnerable peopleHygiene and environmental Swab results and trendProgramme owner
Ill or untrained staffOutbreak, especially Illness policy, trainingTraining coverage, illness reportsAccountable manager
Unsafe food reaches customers, regulator action, brand damage and planDate and result of last Accountable manager
Assurance gives false comfortFailures found lateIndependent auditScope, findings and repeat findingsBoard
AreaA possible appetite statement
Harm to customersNo knowing acceptance. Food that fails a doesn't reach a customer.
Legal complianceNo knowing breach. Any notice from a regulator goes to the board.
No claims the business can't support.
ReputationDisclose promptly and honestly, even when it's uncomfortable.
CostEfficiency never removes a critical control. Changes go through a risk check.