Food Safety Atlas

Board and risk

A short, regular report is better than a thick annual one. These are measures a board might see each quarter. Choose only those that fit your business and that you can measure honestly.

Checks done on time
Percentage of due checks completed and
Time to close
How long failed checks and stay open
Repeat findings
The same failure at the same place, more than once
Lab results
Failed and marginal results, with the trend
Incidents and complaints
Illness, and reports
Audit results
External findings, repeat findings, status
People
Training coverage and supervisor cover
Recall readiness
Last : time taken and what was missed