Food law and HACCP

Services

Knowing which food law appliesA business can only meet the law it knows about. This keeps a register of what binds the business, in its current official version, and shows a change in time to act on it.7 stepsBuilding a HACCP planA food safety plan built from a hazard analysis by competent people, traced to the law, validated, signed off and kept current. The order follows the HACCP principles.11 stepsWriting down how a control worksA charter is a written understanding of one food safety hazard, from the hazard to the record that proves it is controlled. It is written once, then applied in each business's own wording.6 stepsGetting and keeping permission to tradeBefore a food business trades, a regulator has to know it exists, and in many places has to say yes. The route differs by country and, in Australia, by state. The permission belongs to a named operator, at named premises, doing named work, so it has to be kept up as those things change.8 stepsFood safety programs under the ActWhen the law requires a written program, who audits it, and what changes must be reported.ComingHalal claims and pork separationWhat a halal claim needs behind it, and how food is kept separate.Coming