People and training

Services

Training people to do the jobPeople need to know how to do the job at the start and after any change. Training is planned for each role, delivered, logged and followed up, so the result can be shown.8 stepsFood handler skills and certificatesEveryone who handles food needs skills that match their job. Some businesses must also show training before work starts and have a certified supervisor. Keep the proof current, and act before it lapses.8 stepsCompulsory food handler certificatesWhere a certificate, registration or vaccination comes before anyone handles food.ComingFood safety cultureHow people's habits, leaders and reporting keep controls working.Coming