Food Safety Atlas

Answering a customer

Step 1 of 4

Keep the matrix on hand

What happens

Anyone asked can reach the current quickly, during service.

Good looks like

It describes today's menu, including specials and substitutions, and covers drinks as well as food.

How it goes wrong

The only copy is locked in the office on a Saturday night.

Who
Technical

Staff at display and service know the , or how to get the information rapidly. Information on site and online stays current.

§5.2, §9