Technical reference
The risk here is communication. An honest answer of contains, or can't confirm protects the customer better than a confident guess.
Parameters
| Source of the answer | The current , confirmed for today's item |
|---|---|
| Staff knowledge | Know the menu and practices, or how to find out |
| What to avoid | Answers from memory; free of; safe for you |
| Reach | Food and drink, on site and online |
Records that prove it
- Current matrix issue
- Procedure for orders from allergic customers
- Staff training: who, what, when
The eight Codex allergen groups
Your own food law may list more, such as sesame.
CCP or prerequisite?
That depends on the for your process. The number, if it has one, belongs to your plan.