A good certificate for the wrong product
A new supplier offers a better price on a high-risk product, and the head chef wants it on next week's menu. This is the file they sent.
| Product requested | Cooked chilled chicken, ready to eat |
| Third-party certificate | Current, 8 months to run |
| Certificate scope | Raw poultry portioning only |
| Site on certificate | Same site as the product |
| Allergen declaration | Received, dated 3 years ago |
| Traceability contact | Business hours only |
Sample data for illustration.
What's your decision?Choose an answer to see what good and bad look like, and what to do.
Illustration only, not advice for your business. Your plan, law and adviser come first.