Step 1 of 8
Know the build before opening the door
What happens
Check what is being assembled, for whom, how many, and which items need . Know which customer's apply.
Good looks like
Today's numbers are on the sheet, and the leader knows this customer's differs from the last one.
How it goes wrong
Yesterday's quantities are reused, and the record now holds a believable wrong number.
Who
Technical
defines as composing or placing food for one person in or on a suitable container. Decide which foods are and list them. Check any new menu item against the list.
§2.17, §2.19