| Step | Food handler | Person in charge | Food safety supervisor |
|---|---|---|---|
| 1. Know the build before opening the door | |||
| 2. Bring out one group at a time | |||
| 3. Read the warmest item | |||
| 4. Assemble without waiting | |||
| 5. Keep special meals right | |||
| 6. Back in the cold, then the final reading | |||
| 7. Judge and hand on | |||
| 8. Review each breach, stage by stage |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.