Food Safety Atlas
Step 1 of 10

Plan the programme

What happens

Set which areas and activities are audited, how often and in what order, with higher-risk areas seen more often.

Good looks like

The year is on one page, every activity has a date, and the raw protein line is visited more often than the dry store.

How it goes wrong

Audits happen in the fortnight before the arrives.

Who
Technical

asks for planned intervals. asks for at least four audit dates spread through the year, with every activity covered at least annually. asks for at least annually. says only that the system is reviewed periodically and on significant change.

§9.2; §3.4.1; Code §2.5.4.1; §5.6