| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier | Programme owner | Specialist contractor |
|---|---|---|---|---|---|---|---|
| 1. Plan the programme | |||||||
| 2. Write questions an auditor can judge | |||||||
| 3. Fit the checklist to the area | |||||||
| 4. Choose the auditor | |||||||
| 5. Audit on the floor | |||||||
| 6. Does anything need action now? | |||||||
| 7. Review and issue the report | |||||||
| 8. Fix the cause | |||||||
| 9. Has the fix worked? | |||||||
| 10. Report the gaps and the trends |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.