An expired supervisor before a busy week
While preparing for the busiest week of the year, a kitchen manager finds this in the training file. No one has complained, and no inspector is due.
| Food safety supervisor certificate | Issued 5 years 2 months ago |
| Other certified supervisors on site | None |
| Handlers on this week's food roster | 14 |
| Handlers with training proof on file | 12 |
| Next open supervisor course | In 9 days |
| Business category | Category one |
Sample data for illustration.
What's the right response?Choose an answer to see what good and bad look like, and what to do.
Illustration only, not advice for your business. Your plan, law and adviser come first.