| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier |
|---|---|---|---|---|---|
| 1. Know when one is due | |||||
| 2. Compare the allergens | |||||
| 3. Clean what touched the food | |||||
| 4. Clear the line, then check it | |||||
| 5. Block it until it passes | |||||
| 6. Start with proof of what is on the line | |||||
| 7. Close out the day |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.