Write a schedule that fits the site
List every surface and piece of equipment on site, with the method, the chemical, how often and who does it.
The new slicer went on the list the week it arrived, and the second ice machine has a named owner.
A template from the internet lists a combi oven you don't own and misses the can opener you use all day.
Written procedures should state the areas and items, who is responsible, method and frequency, and how cleaning is and . Keep cleaning tools separate by hygiene zone. Contracted cleaning goes on the same list, and the business still checks the result.