| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier | Specialist contractor |
|---|---|---|---|---|---|---|
| 1. Write a schedule that fits the site | ||||||
| 2. Clean first | ||||||
| 3. Choose the sanitising method | ||||||
| 4. Sanitise and give it time | ||||||
| 5. Take equipment apart | ||||||
| 6. Prove the machine sanitises | ||||||
| 7. Look, record and verify | ||||||
| 8. Fix what failed |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.