What a digital food safety system can do here. Technology supports the process, and people still make the decisions.
Out-of-limit readings ask for an action
A reading outside the opens a on the spot, so it can't be saved as a clean record.Holds are visible and tracked
A held batch carries a reference and status, its label can be printed, and the system can block it from being picked or used until someone releases it.A second person closes it
The system checks that the person closing a record isn't the person who recorded it, and it keeps who, when and why.Open items age in plain sight
Open holds and actions show their age from the moment of the event, and overdue ones go up to the next person.Causes become trends
Causes, units and products are recorded in a consistent way, so reviews can spot repeats across shifts and sites.