| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier | Supplier | Specialist contractor |
|---|---|---|---|---|---|---|---|
| 1. See it and say it | |||||||
| 2. Make sure the alert reaches someone | |||||||
| 3. Stop the food | |||||||
| 4. Work out how much is affected | |||||||
| 5. Assess how serious it is | |||||||
| 6. Decide the fate of the food | |||||||
| 7. Put the process right | |||||||
| 8. Record it and close it |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.