Food Safety Atlas

Equipment and thermometer register

The probe that reads two degrees high

At the monthly check, the cook line's probe reads 2 °C above the reference. Its last good check was four weeks ago. In that time it read the of every cooked batch, and most of the readings were well above the . Six sit within 2 °C of it.

Check resultReads 2 °C above reference
Last good check4 weeks ago
Batches read sinceEvery cooked batch on that line
Within 2 °C of the limit6 batches

Sample data for illustration.

What do you do?

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Illustration only, not advice for your business. Your plan, law and adviser come first.