| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier | Supplier | Specialist contractor |
|---|---|---|---|---|---|---|---|
| 1. Map where it could come from | |||||||
| 2. Design the risk out | |||||||
| 3. Keep equipment in repair | |||||||
| 4. Check incoming goods and packaging | |||||||
| 5. Screen where the risk justifies it | |||||||
| 6. Act firmly when something breaks |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.