Decide which food needs a label
Sort what you pack: food sold to the public, food sold to a caterer or another business, and food packed at the customer's request.
Each packed product has a written answer, including packs made in one kitchen and sold at another site.
Grab-and-go made in a central kitchen goes out unlabelled, because the cafes that sell it have never labelled their own.
In Australia and New Zealand, packaged retail food needs a full label unless, for example, it is made and packaged where it is sold, or packed in front of the buyer. Unlabelled food still owes information, displayed or on request. Singapore's rule covers food packed in advance ready for sale. Malaysia exempts perishable cooked food only when packed on retail premises on a customer's demand, not food pre-packed in advance.