Step 1 of 5
Is the food ready to eat?
What happens
Decide whether the food will be eaten without a further step.
Good looks like
Consumer behaviour is considered as well as the instructions.
How it goes wrong
A food labelled to cook gets eaten as it is, and it was never assessed.
Who
Technical
A is one that reduces to a safe level. Many foods can pick it up after cooking, during slicing and packing.
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