Food Safety Atlas

Technical reference

doesn't count bacteria directly. It asks what concentration would be most likely to produce this pattern of positive tubes, so its answer is a statistical estimate.

Parameters

Best used forLow concentrations, below 100/g; milk, water, particulate foods
AssumptionsRandom distribution; separate cells; independent tubes; one viable cell gives growth
Common design3 tubes each at 0.1, 0.01, 0.001 g
Example0, 0, 1 positive: 3.0 (0.15 to 9.6)
Top of the 3-tube table3, 3, 3 positive: more than 1,100

Records that prove it

  • Dilutions and inocula
  • Positive tubes per dilution
  • Confirmation results
  • MPN with 95 percent confidence limits

CCP or prerequisite?

That depends on the for your process. The number, if it has one, belongs to your plan.