| Step | Person in charge | Food safety supervisor | Accountable manager | Programme owner |
|---|---|---|---|---|
| 1. Find your route | ||||
| 2. Prepare what the application needs | ||||
| 3. Have it in hand before you trade | ||||
| 4. Show it where the law says | ||||
| 5. Stay inside what it covers | ||||
| 6. Keep it current | ||||
| 7. Tell the regulator about changes | ||||
| 8. Change of owner: start from no |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.