| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Specialist contractor | Guest or customer |
|---|---|---|---|---|---|---|
| 1. Make it safe to speak up | ||||||
| 2. Keep the sick away from food | ||||||
| 3. Set the return, and hold to it | ||||||
| 4. Wash hands properly, at the right moments | ||||||
| 5. Keep bare hands off ready-to-eat food | ||||||
| 6. Dress and behave for the food |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.