| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Programme owner | Supplier | Specialist contractor |
|---|---|---|---|---|---|---|---|
| 1. Set up a programme | |||||||
| 2. Keep them out | |||||||
| 3. Give them nothing to live on | |||||||
| 4. Look, and report what you see | |||||||
| 5. Clean up and throw out | |||||||
| 6. Decide how urgent it is | |||||||
| 7. Treat safely and close it out |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.