Food Safety Atlas

Building a HACCP plan

Step 1 of 11

Set the team and the scope

What happens

Name the team, with outside expertise where needed, and say what the plan covers.

Good looks like

Each member's competence is on record.

How it goes wrong

One person writes the plan alone and the kitchen first sees it at the audit.

Who
Technical

Step 1. A multidisciplinary team, or outside expertise, defines the products, processes and in scope.

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