| Step | Person in charge | Food safety supervisor | Accountable manager | Verifier |
|---|---|---|---|---|
| 1. Name the places and the customers | ||||
| 2. Plan the cycle from real demand | ||||
| 3. Check the plan fits the equipment | ||||
| 4. Put the day in a safe order | ||||
| 5. Review changes before they count | ||||
| 6. Have a job waiting for each batch | ||||
| 7. Change the day on the record | ||||
| 8. Run the day from one view | ||||
| 9. Read the day back into the next plan |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.