| Step | Food handler | Person in charge | Food safety supervisor |
|---|---|---|---|
| 1. Match the job to the food | |||
| 2. Set up clean and cold | |||
| 3. Start the clock and read the food | |||
| 4. Portion and return as you go | |||
| 5. Check portions, labels and foreign bodies | |||
| 6. Back in the cold, then the final reading | |||
| 7. Judge the record | |||
| 8. Keep a sample and hand on |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.