Washing and sanitising fruit and vegetables

The strip that came up pale

Lunch prep is running behind. A cook has finished soaking two trays of salad leaves. When the next batch is due, the test strip reads well under the range. The dispenser looks like it's running as normal, and nobody tested the sink before the first batch.

Sample data for illustration.

Choose an answer to see what good and bad look like, and what to do.

Illustration only, not advice for your business. Your plan, law and adviser come first.