| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier | Programme owner | Supplier |
|---|---|---|---|---|---|---|---|
| 1. Decide what needs a specification | |||||||
| 2. Give each item one identity | |||||||
| 3. Write what you buy | |||||||
| 4. Write what you make | |||||||
| 5. Agree it and decide | |||||||
| 6. Use it where the work happens | |||||||
| 7. Control every change | |||||||
| 8. Review on a set cycle |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.