Food Safety Atlas

When a customer reacts

Step 1 of 5

Call for help at once

What happens

At the first sign of a , call emergency services and organise first aid.

Good looks like

Whoever is nearest makes the call, without waiting for a manager.

How it goes wrong

The customer says they are fine and leaves, and nothing is recorded.

Who
Technical

Call even for what seems mild, because can worsen quickly. A customer may refuse treatment, and that decision goes on the incident report.

Your incident procedure