| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier | Programme owner | Supplier | Regulator or certifier |
|---|---|---|---|---|---|---|---|---|
| 1. Be ready before you need it | ||||||||
| 2. Trace one step back and one forward | ||||||||
| 3. A notice arrives: read it, then search | ||||||||
| 4. Hold, count and do what the notice says | ||||||||
| 5. Was any of it served? | ||||||||
| 6. Your own product: decide and notify | ||||||||
| 7. Retrieve and account for it | ||||||||
| 8. Test it with a mock recall |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.