Step 1 of 5
Mark the order
What happens
Record the against that item, for that customer, so everyone who touches the order can see it.
Good looks like
The mark names the and sits on the item, and the kitchen acknowledges it before starting.
How it goes wrong
NO NUTS on the docket, with no item or seat.
Who
Technical
Mark per item and seat, never per table. The mark survives any change, and a remade item carries it again. Drinks orders carry the same mark.
§5.2