Technical reference
transfers an through food, hands, surfaces, utensils and . Each preparation step closes one of those routes.
Parameters
| Transfer routes | Food to food; hands; utensils and surfaces; |
|---|---|
| Separation | By time, by place, or by a dedicated person |
| Hands | Wash and change gloves between |
| Shared fryers | Consider dedicated oil, or tell the customer |
Records that prove it
- Order showing the allergen, item and seat
- Procedure for orders from allergic customers
- Training on separate preparation
CCP or prerequisite?
That depends on the for your process. The number, if it has one, belongs to your plan.