| Step | Food safety supervisor | Accountable manager | Verifier | Programme owner | Supplier |
|---|---|---|---|---|---|
| 1. Set the calendar by risk | |||||
| 2. Choose the right kind of audit | |||||
| 3. Run the self-assessment properly | |||||
| 4. Go and see it running | |||||
| 5. Review before the score counts | |||||
| 6. Close findings on evidence | |||||
| 7. Turn the result into a decision | |||||
| 8. Report across suppliers |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.