Step 1 of 7
Decide what to test and why
What happens
Set a testing plan from the : which foods, which organisms, how often, and against what .
Good looks like
Each test answers a question the food safety plan actually asks.
How it goes wrong
Whatever the lab's standard panel includes gets tested, whether or not it matters.
Who
Technical
Choose organisms by food and process: for example for long-life chilled foods, and and for cooked foods that are cooled.
§2.2, §2.3