Technical reference
Competence is shown, not assumed. Training is matched to food safety duties, its effect is assessed, and a deviation can trigger retraining.
Parameters
| Triggers | New starter, new or changed method, deviation |
|---|---|
| Critical control points | Work instructions for each |
| Managers and supervisors | Must be able to identify deviations and act |
| Effectiveness | Assessed periodically, through supervision and |
Records that prove it
- Training plan by role
- Attendance: date, role, topic, trainer
- Assessment of effectiveness
- Review of the material
CCP or prerequisite?
That depends on the for your process. The number, if it has one, belongs to your plan.