The target was met
The monthly summary for a production kitchen shows the target met. You look at what sits behind the count.
| Checks required this month | 8 |
| Checks done | 8 |
| Different records checked | 3 |
| Shifts covered | 1 of 3 |
| Checks done by the supervisor who ran that line | 5 of 8 |
| Checks that took a separate temperature reading | 0 |
Sample data for illustration.
What do you tell the manager?Choose an answer to see what good and bad look like, and what to do.
Illustration only, not advice for your business. Your plan, law and adviser come first.