| Name | What it is | Applies to | Binding when |
|---|---|---|---|
| , Chapter 3 | Food safety law in Australia | Food businesses, by state | Always, where it applies |
| Microbiological in food | Listed foods | Always, where it applies | |
| General Principles of Food Hygiene, and | Every food business | Law, or contract requires it | |
| management | Manufacturing and food service | Law, or contract requires it | |
| Food safety management system | Any organisation in the food chain | Certified or contracted | |
| ISO 22002 series | by sector | Sector specific | Certified or contracted |
| FSSC 22000, version 7 | GFSI-recognised scheme built on | Food chain sectors | Certified or contracted |
| Food Safety, issue 9 | GFSI-recognised scheme | Manufacturing, including production kitchens. Not outlets serving consumers | Certified or contracted |
| GFSI-recognised, HACCP-based scheme | By food sector category | Certified or contracted | |
| GFSI | Benchmarks schemes. It isn't a itself | Scheme owners | Recognition only |
Versions change. Check the current edition before relying on these.