Food Safety Atlas

Qualifications and careers

Scope means the boundary of what is covered. The word is used in two ways in food safety. An auditor has a scope: the kinds of food business that person is competent to audit. A programme or has a scope: the sites, products and processes it covers. Good assurance needs both to match the real operation.

Auditor scope
The sectors or processes the auditor is shown to be competent in. Someone expert in a dairy may not be competent to judge a kitchen.
Programme scope
What the food safety plan covers. asks for it to be defined at Step 1 of , and asks for products, services, processes and sites.
Certificate scope
What was actually audited and certified, stated on the . It can be narrower than what the business does.

, which replaced ISO/TS 22003:2013, sets requirements for bodies that audit and certify food safety management systems, supplementing ISO/IEC 17021-1. Its Annex A classifies the food chain into categories, and Annex C covers the competence of auditors. The aim is that the people assigned to an audit are competent for that category.

Category codeFood chain category (examples)Typical business
BIIIPre-process handling of plant productsA packhouse handling plant products that are not transformed
CFood manufacturingA factory making food products
DAnimal feed productionA feed mill
ECatering or food serviceA catering kitchen or restaurant group
FTrading, retail, wholesale and e-commerceA food retailer or wholesaler
GTransport and storage servicesA cold store or carrier
IFood packaging manufacturingA maker of food contact packaging
KProduction of (bio)chemicalsA maker of food additives or processing aids

This is a selection, as named in one scheme's published scope rules, not the full Annex A. The standard is paywalled, category codes changed in the 2022 revision, and scheme owners can set their own rules on top. Use the current standard and the scheme's rules for the exact list and the competence needed.

Regulators use scope too. Australia's national framework has a base set of auditor competencies, with separate endorsements for higher-risk processes such as cook-chill, heat treatment, manufactured and fermented meats, and raw oysters and bivalves. Western Australia states that regulatory auditors may audit only within their scope of approval, and publishes that scope. Check the current list with the regulator, because the framework dates from 2009.

Scope elementQuestions to askWhat a clear statement looks like
SiteIs this address covered? What about the second kitchen, the off-site store or the new unit?Named sites and activities at each. Storage and delivery are included only where part of the audited system
ProductIs this product type included? Is it for vulnerable consumers?Product types in plain words, rather than a list of every item or brand
ProcessDoes it include the steps that matter for safety, like pasteurising, cook-chill or vacuum packing?Applied technologies that affect food safety, not every minor step
ExclusionsWhat is left out, and could it affect the safety of the end product?Exclusions stated openly on the , where permitted. Vague words such as "etc" are not acceptable
OutsourcingAre any steps done by someone else?Outsourced steps are controlled by the business, but not presented as its own certified activity

The right-hand column draws on one scheme's published rules on scope statements (May 2026), used here as a worked example. Other schemes will have their own rules.

MismatchHow it looksWhy it matters
The does not cover the siteA supplier sends a from its head factory, but the food comes from another plantThe site supplying you has not been assessed under that
The does not cover the processA supplier adds slicing of product after its audit, with no change to its scopeA high-risk step sits outside the audited system, and customers assume otherwise
The plan does not match the operationA new menu line or a new piece of equipment was never added to the The of the new step have never been assessed, so and may be missing
The auditor's competence does not match the businessAn auditor approved for general food service audits a cook-chill lineReal risks can go unseen, and under a regulatory scheme the audit may not count
The auditor's approval does not cover the regulatorAn auditor approved by one Australian regulator audits under another's ActAn approval under one regulator's law is not an approval under another's, so the audit may not satisfy the legal duty
How do I check a supplier's certificate?Read it, rather than just filing it. Check the legal entity and site address, the products and processes in the scope, any exclusions, and the dates. Where the offers a way to a , use it.
Who decides the scope of a plan?The food business decides. The boundary must be honest, and a regulator or scheme may not let it something that affects the safety of the end product.
When should scope be reviewed?Whenever a site, product, process, supplier or consumer group changes, and at each plan review. Tell the or regulator of changes, as their rules require.