Food on display sits out for a long time, often within reach of the public. Protect it from people, keep it at temperature or run it by the clock, and don't carry it over to another service.
The steps at a glance
Select a step to open it.
Food on display sits out for a long time, often within reach of the public. Protect it from people, keep it at temperature or run it by the clock, and don't carry it over to another service.
Select a step to open it.
This example uses ±1 °C. Check the accuracy your own food law asks for.
An illustration of two common patterns. Your own law or plan sets your limits.
A made-up menu. Choose what a customer asks about, then select a dish to see what staff can say and why.
Nothing matches that. Try a shorter word.
Answers come only from this site, and can be wrong. General information, not advice for your business.