| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier |
|---|---|---|---|---|---|
| 1. Assess the event and the venue | |||||
| 2. Prepare and pack under your own controls | |||||
| 3. Read every item before you leave | |||||
| 4. Read it again on arrival | |||||
| 5. Decide if the food can still be used | |||||
| 6. Check the venue before you start | |||||
| 7. Serve within your limits | |||||
| 8. Discard what was served | |||||
| 9. Close one record for the event |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.