| Step | Food handler | Person in charge | Food safety supervisor | Accountable manager | Verifier | Specialist contractor |
|---|---|---|---|---|---|---|
| 1. Store it so it stays safe | ||||||
| 2. Read each unit | ||||||
| 3. Check the food, not just the air | ||||||
| 4. Move, use or discard | ||||||
| 5. Fix the unit, and prove it | ||||||
| 6. Record the day | ||||||
| 7. Review the records weekly | ||||||
| 8. Handle a power loss |
One person often holds several roles in a small business. Verifying is best done by someone who didn't do the work.